On a crucial night at an elite restaurant in London, the tension reaches a boiling point as the chef and his team prepare for a high-pressure service. As the night unfolds, the characters are forced to confront not only the challenges of the kitchen but also their own personal demons. The story follows the charismatic chef who tries to maintain control just as everything begins to unravel: missing money, dissatisfied customers, and a team struggling to stay afloat.
Every passing minute is a high-stakes game, where mistakes can cost much more than a mere negative review. The atmosphere, filled with stress and intense emotions, highlights the camaraderie among the staff, but also exposes rivalries and hidden secrets that threaten to explode amid the tension. As orders pile up and expectations rise, the pressure becomes unbearable, pushing relationships to the breaking point.
With an innovative approach that employs real-time filming style, the movie immerses the viewer in the chaos of the service, providing a visceral experience that is almost claustrophobic. Through this intense overnight journey, the characters are compelled to question their choices and passions, as the clock ticks inexorably forward, reminding them that a single night can change everything.