In a vibrant yet gloomy city, a young inventor struggling to find his place in the world becomes obsessed with a unique idea: to create artificial meat that surpasses any culinary expectation. This unusual talent leads him to a ruthless experiment in his basement, where he combines unconventional ingredients and high technology to bring his invention to life. However, his ambition pushes him to unexpected limits, starting a series of events that alter the lives of those around him.
As his creation gains appeal among a select group of gourmets and food critics, it also unleashes a myriad of ethical dilemmas. The community faces a troubling question: is what they consume really meat if it does not come from a living being? As his invention becomes popular, the young man finds himself caught in a spiral of rare celebrity, betrayal, and the call of the market.
Amidst glory and recognition, his mental health wavers, and old ghosts resurface to haunt him. The plot evolves into an exploration of human nature, the pursuit of perfection, and the cost of innovation. With a provocative discourse on consumption and identity, the protagonist is forced to confront not only his own creation but also his relationship with humanity and the limits he is willing to cross.