A group of adventurous diners embarks on an exclusive gastronomic journey to a remote private island, where they have the opportunity to enjoy a dinner designed by a famous chef known for his flamboyance both in the kitchen and in his presentations. As the clocks tick on and each dish is presented, the atmosphere begins to turn unsettling. What initially seems to be a feast of flavors transforms into an increasingly surreal and disturbing experience.
The attendees, a diverse group ranging from young food lovers to culinary critics and celebrities, soon realize that the evening has a sinister undertone. Each dish served reveals dark aspects of the diners' pasts, and the chef, with a biting sense of humor and a touch of vengeance, starts to draw them into a dangerous game that challenges their morality. As the dinner progresses, the conflict intensifies and the tensions among the guests emerge, revealing secrets and betrayals.
With a blend of suspense, dark comedy, and a scathing critique of haute cuisine culture, the film questions society's obsession with indulgence and elitism. The tension reaches its climax when the diners must confront the most unsettling question: how far would they go for an experience that promised to be a delight but has turned into a culinary nightmare?